| 000 | 00798cam a22002294a 4500 | ||
|---|---|---|---|
| 005 | 20250428145054.0 | ||
| 008 | 021023s2003 flua b 001 0 eng | ||
| 020 | _a0849312930 | ||
| 050 | 0 | 0 | _aTX541.W43 2003 |
| 082 | 0 | 0 | _a664/.07 |
| 100 | 1 | _aWeaver, Connie, | |
| 245 | 1 | 4 |
_aThe food chemistry laboratory : _ba manual for experimental foods, dietetics, and food scientists / _cConnie Weaver, James Daniel. |
| 250 | _a2nd ed | ||
| 260 |
_aBoca Raton : _bCRC Press, _c2003. |
||
| 300 |
_a137p. :ill. ; _bPbk. |
||
| 440 | 0 | _aCRC series in contemporary food science | |
| 650 | 0 | _aFood--Analysis--Laboratory manuals. | |
| 650 | 0 | _aFood--Composition-Laboratory manuals. | |
| 700 | 1 | _aDaniel, James R. | |
| 856 | 4 | 2 | _uhttp://www.loc.gov/catdir/enhancements/fy0646/2002038797-d.html |
| 942 | _cBK | ||
| 999 |
_c11120 _d11120 |
||