| 000 | 00473nam a2200169 4500 | ||
|---|---|---|---|
| 005 | 20250505084118.0 | ||
| 008 | 250505b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789386372291 | ||
| 050 |
_aTX 837.K8 _b2018 |
||
| 100 | _aKumar U. | ||
| 245 |
_aQuality food preparation technique and management _cU. Kumar |
||
| 260 |
_aNew Delhi _bRandom Publications _c2018 |
||
| 300 |
_avi, 298p.:ill _bHbk |
||
| 650 | _aVegan Cooking | ||
| 650 | _aCooking (Beans) | ||
| 942 | _cBK | ||
| 999 |
_c11834 _d11834 |
||