| 000 | 00566nam a22001937a 4500 | ||
|---|---|---|---|
| 005 | 20250508085614.0 | ||
| 008 | 250508b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9241209402 | ||
| 050 |
_a8 TP 455 _b.E9 2007 |
||
| 245 | _aEvaluation of certain food additives and contaminants | ||
| 260 |
_aGeneva _bW.H.O _c2007 |
||
| 300 |
_aix, 94p _bpbk |
||
| 650 | _aFood additives-analysis | ||
| 650 | _aFood additives-toxicity | ||
| 650 | _aFlavouring agents-analysis | ||
| 650 | _aFlavouring agents -toxicology | ||
| 650 | _aFood contamination-analysis | ||
| 942 | _cBK | ||
| 999 |
_c12174 _d12174 |
||