000 02198cam a2200229 i 4500
005 20250509095849.0
008 190829s2021 nyua b 001 0 eng
020 _a9780071316859
050 0 0 _aQP141.W3 2021
082 0 0 _a612.3
100 1 _aWardlaw, Gordon M.,
245 1 0 _aWardlaw's contemporary nutrition :
_ba functional approach /
_cAnne M. Smith, PhD, RDN, LD, Department of Human Sciences, College of Education and Human Ecology, The Ohio State University, Angela L. Collene, MS, RDN, LD, Department of Human Sciences, College of Education and Human Ecology, The Ohio State University, Colleen K. Spees, PhD, MEd, RDN, LD, FAND, Division of Medical Dietetics and Health Sciences, College of Medicine, The Ohio State University.
250 _a2nd
260 _aNew York
_bMcGraw hill
300 _axxiv, 689p. :ill.;
_bPbk.
520 _a"The Garden of Hope is a community garden for cancer survivors located on the campus of The Ohio State University. With research efforts led by Dr. Colleen Spees (coauthor of Wardlaw's Contemporary Nutrition: A Functional Approach), this unique living laboratory provides cancer survivors with the opportunity to harvest fresh fruits, vegetables, and herbs throughout the season and incorporate an abundance of cancer-fighting phytochemicals into their dietary patterns. Tomatoes, like those pictured on the front cover, are considered a "functional food" because they provide health benefits beyond their essential nutrients. Both vitamin C and the phytochemical lycopene function as powerful antioxidants. Lycopene has also been linked to a reduced risk of stroke, some eye diseases, and certain types of cancer. The sixth edition of Wardlaw's Contemporary Nutrition: A Functional Approach shows how the nutrients-each one marvelous in its own right-work together to support optimal body functions: fluid balance, body defenses, bone health, energy metabolism, blood health, and brain health. This complete and functional perspective on nutrition makes learning about nutrition both fun and engaging!"--
650 0 _aNutrition.
700 1 _aSmith, Anne M.,
700 1 _aCollene, Angela,
700 1 _aSpees, Colleen K.,
942 _cBK
999 _c12367
_d12367