000			01259cam a22002297i 4500
005			20250514085304.0
008			150323t20132013ne a b 001 0 eng d
020			_a0124159230
020			_a9780124159235
050	0	0	_aTP370 _b.B4 2013
100	1		_aBerk, Z.
245	1	0	_aFood process engineering and technology / _cZeki Berk, Professor (Emeritus), Department of Biotechnology and Food Engineering, TECHNION, Israel Institute of Technology, Israel.
250			_a2nd
260			_aUsa _bElsevier inc _c2013
300			_axxix, 690p.;ill _bhbk
500			_aPreviously published in 2009.
520	3		_a"The last thirty years have seen the establishment of Food Engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics."--publisher's website.
650		0	_aFood industry and trade _xTechnological innovations.
650		0	_aFood processing plants.
856	4	2	_uhttp://www.loc.gov/catdir/enhancements/fy1606/2015300526-d.html
942			_cBK
999			_c12978 _d12978