| 000 | 00500nam a22001697a 4500 | ||
|---|---|---|---|
| 005 | 20250516093738.0 | ||
| 008 | 250516b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9783003402 | ||
| 050 | _aQP981.F6.A8 1983 | ||
| 100 | _aAwan, J. A. / Okaka, J. C. | ||
| 245 |
_aElements of food and preservation _c J. A. Awan / J. C. Okaka |
||
| 260 |
_aEnugu _bInstitute of management technology _c1983 |
||
| 300 |
_axv, 160p.: ill _bpbk |
||
| 650 | _aFood spoilage | ||
| 650 | _aFood preservation | ||
| 942 | _cBK | ||
| 999 |
_c13296 _d13296 |
||