| 000 | 00717pam a2200217 a 4500 | ||
|---|---|---|---|
| 005 | 20250316142821.0 | ||
| 008 | 930210s1994 enka b 001 0 eng | ||
| 020 | _a0080408338 (hard) : | ||
| 020 | _a0080408346 (flexicover) : | ||
| 050 | 0 | 0 |
_aTS2145 _b.K36 1994 |
| 100 | 1 | _aKent, N. L. | |
| 245 | 1 | 0 |
_aTechnology of cereals : _ban introduction for students of food science and agriculture / _cN.L. Kent and A.D. Evers. |
| 250 | _a4th ed. | ||
| 260 |
_aOxford [England] ; _aNew York : _bPergamon, _cc1994. |
||
| 300 |
_axiii, 334 p. : _bill. ; |
||
| 650 | 0 | _aCereal products. | |
| 650 | 0 | _aGrain. | |
| 700 | 1 | _aEvers, A. D. | |
| 856 | 4 | 2 | _uhttp://www.loc.gov/catdir/enhancements/fy0744/93006996-d.html |
| 942 | _cBK | ||
| 999 |
_c1487 _d1487 |
||