000			00747nam a2200217 4500
005			20250611140436.0
008			250611b |||||||| |||| 00| 0 eng d
020			_a9782345035
050			_a9QL638.A4 1988
100			_aAkande, G.R.
245			_aProximate composition , microbiological and sensory evaluation of canned skipjack tuna katsuwonus pelamis stored at ambient and accelerated temperatures / _cby G.R. Akande, A.O. Emokpae, E.T. Townru, C. Ogbonna, A. Ajayi,
260			_aLagos _bNIDMR _c1988
300			_a12p. _bPbk
650			_aSkipjack tuna _vComposition
650			_aEnthynnus pelamis _vComposition
700			_aEmokpae, A.O.
700			_aTownru, E.T.
700			_aOgbonna, C.
700			_aAjayi, A.
942			_cBK
999			_c15199 _d15199