| 000 | 00666cam a2200217 a 4500 | ||
|---|---|---|---|
| 005 | 20250613090146.0 | ||
| 008 | 040525s2005 njua b 001 0 eng | ||
| 020 | _a0131425366 | ||
| 050 | 0 | 0 |
_aTX531 _b.M38 2005 |
| 082 | 0 | 0 | _a664 |
| 100 | 1 | _aMcWilliams, Margaret. | |
| 245 | 1 | 0 |
_aFoods : _bexperimental perspectives / _cMargaret McWilliams. |
| 250 | _a5th ed. | ||
| 260 |
_aUpper Saddle River, N.J. : _bPearson Prentice Hall, _cc2005. |
||
| 300 |
_axiv, 593 p. : _bill. (some col.) ;Hbk.; |
||
| 650 | 0 |
_aFood _xComposition. |
|
| 650 | 0 |
_aFood _xAnalysis. |
|
| 650 | 0 | _aCooking. | |
| 856 | 4 | 1 | _uhttp://www.loc.gov/catdir/toc/ecip0418/2004012300.html |
| 942 | _cBK | ||
| 999 |
_c15230 _d15230 |
||