| 000 | 00564nam a22001817a 4500 | ||
|---|---|---|---|
| 005 | 20250613092653.0 | ||
| 008 | 250613b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781493939541 | ||
| 100 | _aOyarzabal, O.A, Backert, S | ||
| 245 |
_aMicrobial food safety _ban introduction _cOmar, A. Oyarzabal, Steffer, Backert |
||
| 260 |
_aLondon _bSpringer _c2012 |
||
| 300 |
_ax, 262p,; _bPbk,; |
||
| 650 | _afood microbiology | ||
| 650 | _aFood safety measures | ||
| 650 |
_aFood contamination _vprevention |
||
| 650 |
_aFood biotechnology _vsafety measures |
||
| 942 | _cBK | ||
| 999 |
_c15240 _d15240 |
||