| 000 | 00617nam a22002057a 4500 | ||
|---|---|---|---|
| 005 | 20250617110100.0 | ||
| 008 | 250617b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0851863760 | ||
| 050 | _aTX801.H66 1991 | ||
| 100 | _aHolland, B. | ||
| 245 |
_aVegetables, Herbs and Spices : _bThe Fifth Supplement to mecance and widdow sons composition of foods / _cB. Holland, I.D. Unwin and |
||
| 250 | _a4th ed | ||
| 260 |
_aCambridge _bRoyal Society of chemistry _c1991 |
||
| 300 | _aix, 163p.: | ||
| 650 | _aVegetables. | ||
| 650 | _aFood Composition. | ||
| 700 | _aUnwin, I.D. | ||
| 700 | _aBuss, J.H. | ||
| 942 | _cBK | ||
| 999 |
_c15701 _d15701 |
||