| 000 | 00582nam a22001817a 4500 | ||
|---|---|---|---|
| 005 | 20250618122502.0 | ||
| 008 | 250618b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9241208805 | ||
| 050 | _aRM217.W5.P5 1998 | ||
| 245 |
_aPreparation and use of food- based dietary guide line: report of a joint FAO/WHO CONSULTED/ _cWorld health organisation |
||
| 260 |
_aGeneva _bWorld health organisation _c19998 |
||
| 300 |
_avi,110p; ill _bpbk |
||
| 650 | _aDiet- Standard | ||
| 650 | _aEating | ||
| 650 | _aNutrition assessment- methods | ||
| 650 | _aNutritional requirement | ||
| 942 | _cBK | ||
| 999 |
_c15955 _d15955 |
||