| 000 | 00427nam a2200157 4500 | ||
|---|---|---|---|
| 005 | 20250626091612.0 | ||
| 008 | 250626b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781855735330 | ||
| 050 | _aTP370.F4 2000 | ||
| 100 | _aFellows, P.J | ||
| 245 |
_aFood processing technology _bPrinciples and practice |
||
| 260 |
_aBoca Raton _bCRC _c2000 |
||
| 300 |
_axxxi, 575pg _bPbk |
||
| 650 | _aFood industry and trade | ||
| 942 | _cBK | ||
| 999 |
_c16835 _d16835 |
||