| 000 | 00460 a2200169 4500 | ||
|---|---|---|---|
| 005 | 20250317110523.0 | ||
| 008 | 250317b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0841226652 | ||
| 100 | _aSpanier, A. M. | ||
| 245 |
_aFood flavour and safely: _bmolecular analysis and design |
||
| 260 |
_aWashinton _bACS _c1993 |
||
| 300 | _axiv, 352P.; | ||
| 650 | _aFood- biotechnology- congress | ||
| 700 | _a Okai, H (Ed.) | ||
| 700 | _aTamura, M. (Ed.) | ||
| 942 | _cBK | ||
| 999 |
_c1689 _d1689 |
||