000			00802cam a22002418i 4500
005			20250226101553.0
008			190416s2019 onc ob 001 0 eng
020			_a9781771887588
050	1	0	_aTP248.65.T4 2020
082	0	0	_a664
245	0	0	_aTechnological processes for marine foods-from water to fork : _bbioactive compounds, industrial applications and genomics _cMegh R. Goyal, Hafiz Ansar Rasul Suleria, Shanmugam Kirubanandan(Ed.)
260			_aCanada _bApple Academcy Press _c2020
300			_axxx,396p.:ill,: _bpbk
650	1	2	_aSeafood
650	1	2	_aFood-Processing Industry
650	2	2	_aBiological Products
650	2	2	_aAquatic Organisms
650	2	2	_aNutritive Value
700	1		_aGoyal, Megh R.,
700	1		_aSuleria, Hafiz,
700	1		_aKirubanandan, Shanmugam,
942			_cBK
999			_c17 _d17