| 000 | 00529nam a2200181 4500 | ||
|---|---|---|---|
| 005 | 20250718092124.0 | ||
| 008 | 250718b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0340582596 | ||
| 050 | _a8TX 783.N5 1994 | ||
| 100 | _aNicolello, F./ Foote, R. | ||
| 245 |
_aComputer confectionery techniques/ _cComputer confectionery techniques/ |
||
| 260 |
_aLondon _bHodler and stoughton _c1994 |
||
| 300 |
_axii, 148p.ill _bpbk |
||
| 650 | _aFood- fonfectionery | ||
| 650 | _aFood - composition | ||
| 650 | _aFood - sugar | ||
| 942 | _cBK | ||
| 999 |
_c19352 _d19352 |
||