| 000 | 00425nam a22001577a 4500 | ||
|---|---|---|---|
| 005 | 20250802042905.0 | ||
| 008 | 250802b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789351114697 | ||
| 050 | _aQR115. S5 2019 | ||
| 100 | _aSingh, A. K | ||
| 245 |
_aBasic of food microbiology _cAbhinit Kumar Singh |
||
| 260 |
_aNew Delhi _bRandom Publication _c2019 |
||
| 300 |
_a291p.; _bHbk |
||
| 650 | _aFood - microbiology | ||
| 942 | _cBK | ||
| 999 |
_c20707 _d20707 |
||