| 000 | 00444nam a22001697a 4500 | ||
|---|---|---|---|
| 005 | 20250808132428.0 | ||
| 008 | 250808b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0-442-00733-7 | ||
| 050 | _aQP 115.J3 1991 | ||
| 100 | _aM. James ,jay | ||
| 245 |
_aModern food microbiology _cJames m jay |
||
| 250 | _a4th ed. | ||
| 260 |
_aNew york _bChapman and hall _c1992 |
||
| 300 |
_axi; 701p.; ill _bHbk |
||
| 650 | _aFood microbiology | ||
| 942 | _cBK | ||
| 999 |
_c21118 _d21118 |
||