| 000 | 00413nam a2200157 4500 | ||
|---|---|---|---|
| 005 | 20250814142932.0 | ||
| 008 | 250814b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789380156231 | ||
| 050 | _aTX911.3.T8 2009 | ||
| 100 | _aTuli, k. k. | ||
| 245 | _aFundamentals of food production/ | ||
| 260 |
_aNew Delhi. _bAne Books _c2009 |
||
| 300 |
_aXI, 164P _bPbk |
||
| 650 | _aFood service Management. | ||
| 942 | _cBK | ||
| 999 |
_c21703 _d21703 |
||