000 00369nam a2200121 4500
005 20250820115048.0
008 250820b |||||||| |||| 00| 0 eng d
020 _a9789251075111
245 _aASSESSEMENT ANDF MANAGEMENT OF SEA FOOD SAFETY AND QUALITY
_cFAO FISHERIES AND AQUACULTURE TECHNICAL PAPER
260 _aROME
_bFAO
_c2014
300 _axx,432p:,ill
942 _cBK
999 _c22129
_d22129