| 000 | 00436nam a22001337a 4500 | ||
|---|---|---|---|
| 005 | 20250820130322.0 | ||
| 008 | 250820b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0851863965 | ||
| 100 | _aHOLLAND, B / WELCH,A.A. / BUSS, D.H. | ||
| 245 |
_aVEGETABLE DISHES: _bThe composition of foods. _cB. HOLLAND / A.A. WELCH / D.H. BUSS. |
||
| 260 |
_aCAMBRIDGE _bROYAL SOCIETY OF CHEMISTRY _c1992 |
||
| 300 |
_aviii, 242p.;ill.: _bpbk |
||
| 942 | _cBK | ||
| 999 |
_c22171 _d22171 |
||