| 000 | 00491nam a22001577a 4500 | ||
|---|---|---|---|
| 005 | 20250916074956.0 | ||
| 008 | 250916b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0935315241 | ||
| 100 | _aMin, D.B and Smouse, T.H. | ||
| 245 |
_aFlavour chemistry of lipid foods _cDavid B. Min and Thomas H. Smouse |
||
| 260 |
_aIllinois _bThe american oil chemist society _c1989 |
||
| 300 |
_av,462p; _bill |
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| 650 | _aLipids congresses | ||
| 650 | _aOils and fatsflavour and odor congess | ||
| 942 | _cBK | ||
| 999 |
_c23810 _d23810 |
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