| 000 | 00459nam a2200157 4500 | ||
|---|---|---|---|
| 005 | 20251104145234.0 | ||
| 008 | 251104b |||||||| |||| 00| 0 eng d | ||
| 020 | _a1851662936 | ||
| 050 | _aTP371.2.M43 1989 | ||
| 100 | _aGould, G. W. | ||
| 245 |
_aMechanisms of action of food preservation procedures _cG. W. Gould |
||
| 260 |
_aLondon _bElsevier Applied Science _c1989 |
||
| 300 |
_axii, 441p. : ill.; _bHBK |
||
| 650 | _aFood preservation. | ||
| 942 | _cBK | ||
| 999 |
_c25734 _d25734 |
||