| 000 | 00687cam a2200217 a 4500 | ||
|---|---|---|---|
| 005 | 20251106092553.0 | ||
| 008 | 830224s1982 it a b i000 0 eng | ||
| 020 | _a9251011818 | ||
| 020 | _a9789251011812 | ||
| 050 | 0 | 0 | _aSB117.L45.I6 |
| 100 | 1 | _aAykroyd, W. R. | |
| 245 | 1 | 0 |
_aLegumes in human nutrition / _cby W.R. Aykroyd and Joyce Doughty ; revised by Joyce Doughty and Ann Walker. |
| 250 | _a2nd ed. | ||
| 260 |
_aRome : _bFood and Agriculture Organization of the United Nations, _c1982. |
||
| 300 |
_aviii, 152 p. : _bill. ; |
||
| 440 | 0 | _aFAO food and nutrition paper ; | |
| 650 | 0 | _aLegumes as food. | |
| 700 | 1 | _aDoughty, Joyce. | |
| 700 | 1 | _aWalker, Ann | |
| 942 | _cBK | ||
| 999 |
_c25790 _d25790 |
||