| 000 | 00535nam a22001937a 4500 | ||
|---|---|---|---|
| 005 | 20251113094254.0 | ||
| 008 | 251113b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0121042308 | ||
| 050 | _aTP368.F6 1987 | ||
| 245 |
_aFood structure and behavior/ _cedited by P. Lillford & J.M.V. Blanshard |
||
| 260 |
_aNew York _bAcademic Press _c1987 |
||
| 300 |
_axi, 291p. :ill. _bhbk |
||
| 650 | _aFood | ||
| 650 | _aRheology | ||
| 650 | _aFood Texture | ||
| 700 | _aLillford, P. (ED). | ||
| 700 | _aBlanshard, J.M.V (ED). | ||
| 942 | _cBK | ||
| 999 |
_c25975 _d25975 |
||