| 000 | 00455nam a2200157 4500 | ||
|---|---|---|---|
| 005 | 20251212085422.0 | ||
| 008 | 251212b |||||||| |||| 00| 0 eng d | ||
| 020 | _a1851662006 | ||
| 050 | _aTP156.A38 | ||
| 245 |
_aAdvances in Food Emulsions and Foams _cedited by Eric Dickinson |
||
| 260 |
_aLondon and New York _bElsevier Applied Science _c1988 |
||
| 300 |
_ax, 397p _bHbk |
||
| 650 |
_aEmulsions _vFoam _xFood |
||
| 700 | _aGeorge Stainsby | ||
| 942 | _cBK | ||
| 999 |
_c26979 _d26979 |
||