| 000 | 00519cam a2200181 a 4500 | ||
|---|---|---|---|
| 005 | 20251216155805.0 | ||
| 008 | 091030s2010 flua b 001 0 eng | ||
| 020 | _a9781138115484 | ||
| 020 | _a0849374999 | ||
| 050 | 0 | 0 | _aTP248.65.F66 2010 |
| 245 | 0 | 0 |
_aAdvances in food biochemistry / _cedited by Fatih Yildiz. |
| 260 |
_aBoca Raton : _bCRC Press, _cc2010. |
||
| 300 |
_axiv, 507 p. :ill., maps ; _bPbk |
||
| 650 | 0 |
_aFood _xBiotechnology. |
|
| 650 | 0 |
_aFood _xComposition. |
|
| 700 | 1 | _aYildiz, Fatih. | |
| 942 | _cBK | ||
| 999 |
_c27145 _d27145 |
||