| 000 | 00426nam a22001457a 4500 | ||
|---|---|---|---|
| 005 | 20251219131220.0 | ||
| 008 | 251219b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0853344426 | ||
| 050 |
_aTP371.5.C6 _b1986 |
||
| 100 | _aMacCarthy Diarmuid | ||
| 245 |
_aconcentration of drying of foods _c Diarmuid MacCarthy |
||
| 260 |
_aLondon _bElsevier applied science and publishers _c1986 |
||
| 300 |
_ax, 303p. :ill _bhbk |
||
| 942 | _cBK | ||
| 999 |
_c27242 _d27242 |
||