| 000 | 00499nam a22001577a 4500 | ||
|---|---|---|---|
| 005 | 20260202091716.0 | ||
| 008 | 260202b |||||||| |||| 00| 0 eng d | ||
| 020 | _a185166601X | ||
| 050 | _aTS1955.I5 1992 | ||
| 245 |
_aInedible Meat By-Products: _bAdvances in Meat Research Volume 8/ _cEdited by A. M. Pearson and T. R. Dutson |
||
| 260 |
_aEngland _bElsevier Science Publishers Ltd. _c1992 |
||
| 300 |
_axx, 416p.: _bill.; Hbk |
||
| 700 | _aPearson, A. M. | ||
| 700 | _aDutson, T. R. | ||
| 942 | _cBK | ||
| 999 |
_c27520 _d27520 |
||