| 000 | 00479nam a2200157 4500 | ||
|---|---|---|---|
| 005 | 20260216121322.0 | ||
| 008 | 260216b |||||||| |||| 00| 0 eng d | ||
| 020 | _a8TX.541.R4 1971 | ||
| 050 | _a8TX.541.R4 1971 | ||
| 100 | _aRefai m . k | ||
| 245 |
_aManuals of food quality control _bmicrobiological analysis _cM. K. Refai |
||
| 260 |
_aitaly _bFAO United nations _c1979 |
||
| 300 |
_avi, pg AQ 37, B6,C20,D39, E6, F11 _bHBK |
||
| 650 | _aMicrobiological analysis | ||
| 942 | _cBK | ||
| 999 |
_c27824 _d27824 |
||