000			00730nam a22002057a 4500
005			20260415095108.0
008			260415b |||||||| |||| 00| 0 eng d
020			_a101771889829
020			_a9781771889827
050			_aTP371.2.H3 2021
245			_aHandbook of research on food processing and preservation technologies / _bVol.1 nonthermal and innovative food processing methods. _cGoyal, M.R
260			_aOakville _bApple academic press _c2021
300			_a254p, ill, ; _bpbk
650			_aFood _vPreservation _xTechnological innovations
650			_aFood industry and trade _vTechnological innovations
650			_aFood industry and trade _vSafety measures
700			_aBirwal, P
700			_aSharma, M
942			_cBK
999			_c29874 _d29874