| 000 | 00724cam a22002174a 4500 | ||
|---|---|---|---|
| 005 | 20250321133711.0 | ||
| 008 | 021010s2003 nyua 001 0 eng | ||
| 020 | _a0824706862 (alk. paper) | ||
| 050 | 0 | 0 |
_aTX553.E6 _bH36 2003 |
| 245 | 0 | 0 |
_aHandbook of food enzymology / _cedited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong. |
| 260 |
_aNew York : _bMarcel Dekker, _c2003. |
||
| 300 |
_axv, 1108 p. : _bill. (some col.) ;Hbk |
||
| 500 | _aIncludes index. | ||
| 650 | 0 | _aEnzymes. | |
| 650 | 0 |
_aFood _xComposition. |
|
| 700 | 1 | _aWhitaker, John R. | |
| 700 | 1 | _aVoragen, A. G. J. | |
| 700 | 1 | _aWong, Dominic W. S. | |
| 856 | 4 | 2 | _uhttp://www.loc.gov/catdir/enhancements/fy0647/2002035158-d.html |
| 942 | _cBK | ||
| 999 |
_c3261 _d3261 |
||