| 000 | 00537cam a22001694a 4500 | ||
|---|---|---|---|
| 005 | 20250324091829.0 | ||
| 008 | 040701s2005 flua b 001 0 eng | ||
| 020 | _a084931724X (alk. paper) | ||
| 050 | 0 | 0 |
_aTX545 _b.O98 2005 |
| 100 | 1 | _aOwusu-Apenten, R. K. | |
| 245 | 1 | 0 |
_aIntroduction to food chemistry / _cRichard Owusu-Apenten. |
| 260 |
_aBoca Raton, Fla. : _bCRC Press, _cc2005. |
||
| 300 |
_a249 p. : _bill. ; |
||
| 650 | 0 |
_aFood _xAnalysis. |
|
| 856 | 4 | 2 | _uhttp://www.loc.gov/catdir/enhancements/fy0646/2004054513-d.html |
| 942 | _cBK | ||
| 999 |
_c3598 _d3598 |
||