| 000 | 00638nam a2200193 4500 | ||
|---|---|---|---|
| 005 | 20250324093121.0 | ||
| 008 | 250324b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781774638521 | ||
| 050 | _aTP371.2 .H3 | ||
| 245 |
_aHandbook of research on food processing and preservation technologies. _cedited by P. Birwal, M. R. Goyal, and M. Sharma |
||
| 260 |
_aBoca Raton _bCRC Press _c2022 |
||
| 300 |
_axxix, 294p. : ill.; _bPBk |
||
| 650 |
_aFood industry and trade _vTechnological innovation |
||
| 650 | _aFood preservation | ||
| 700 | _a Birwal, P. (ed.) | ||
| 700 | _aGoyal, M. R. (ed..) | ||
| 700 | _aSharma, M. (ed.) | ||
| 942 | _cBK | ||
| 999 |
_c3615 _d3615 |
||