| 000 | 00780pam a2200253 a 4500 | ||
|---|---|---|---|
| 005 | 20250324100000.0 | ||
| 008 | 960318s1996 maua b 001 0 eng | ||
| 020 | _a075062373 | ||
| 050 | 0 | 0 |
_aTX531 _b.G35 1996 |
| 082 | 0 | 0 | _a641.1 |
| 100 | 1 | _aGaman, P. M, Sherrigton, K.B | |
| 245 | 1 | 4 |
_aThe science of food / _cP.M. Gaman and K.B. Sherrington. |
| 250 | _a4th ed. | ||
| 260 |
_aBoston, Mass : _bButterworth-Heinemann, _c1998. |
||
| 300 |
_ax, 326p.: _bill.: Pbk.; |
||
| 650 | 0 |
_aFood _xComposition. |
|
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 650 | 0 | _aNutrition. | |
| 700 | 1 | _aSherrington, K. B. | |
| 700 | 1 | _aGaman, P.M. | |
| 856 | 4 | 2 | _uhttp://www.loc.gov/catdir/description/els041/96005933.html |
| 856 | 4 | 1 | _uhttp://www.loc.gov/catdir/toc/els032/96005933.html |
| 942 | _cBK | ||
| 999 |
_c3638 _d3638 |
||