000			02014cam a22002298i 4500
005			20250227122504.0
008			220523s2023 nyu b 001 0 eng
020			_a9781032107950
050	0	0	_aTX361.S49.Q3 2023
082	0	0	_a394.1/20866
245	0	0	_aQueering nutrition and dietetics : _b2SLGBTQ+ reflections on food through art / _cedited by Phillip Joy and Megan Aston.
260			_aOxon _bRoutledge _c2023
300			_axxv, 259p.: ill.: _bPbk
520			_a"This book presents experiences of 2SLGBTQ+ people relating to food, bodies, nutrition, health, wellbeing and being queer through critical writing and creative art. The chapters bring the voices of 2SLGBTQ+ into the spotlight through arts-based scholarship and contribute to experiential learning, allowing for more understanding of the lives of 2SLGBTQ+ peoples within the dietetic profession. Divided into three parts, the first explores eating, food, and bodies, the second discusses communities, connections, and celebrations, and the final part covers care in practice. Topics include body image, eating disorders, weight stigma, cooking and culinary journeys, queer food culture, queer practices in nutrition counseling, and gendered understandings of nutrition. Exploring not only experiences of marginalization, homophobia, transphobia, and cis-heteronormativity within dietetics and nutritional healthcare, this collection also dives into the positive connections and supportive communities that food can create. Special attention is paid to the intersections of oppression, colonialism, social justice, and politics. This book will be beneficial to all health professionals, educators, and students creating and fostering safer, more inclusive, and more accepting environments for their 2SLGBTQ+ clients"--
650		0	_aSexual minorities _xNutrition.
650		0	_aSexual minority culture.
650		0	_aFood habits.
650		0	_aArt and social action.
700	1		_aJoy, Phillip, (ed.)
700	1		_aAston, Megan, (ed.)
942			_cBK
999			_c40 _d40