| 000 | 00499nam a2200157 4500 | ||
|---|---|---|---|
| 005 | 20250326085545.0 | ||
| 008 | 250326b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9072407105 | ||
| 050 | _aTX541.C6 1988 | ||
| 100 | _aWest, C.E. Pepping, F. and Temalilwa, C.R | ||
| 245 |
_aThe composition of food commonly eaten in east africa _cC.E. West, F. Pepping and C.R. Temalilwa |
||
| 260 |
_aNetherland _bWall _c1988 |
||
| 300 |
_aviii,84p.;ill _bPbk |
||
| 650 |
_aFood _vAnalysis _xComposition |
||
| 942 | _cBK | ||
| 999 |
_c4436 _d4436 |
||