| 000 | 00446cam a2200157 i 4500 | ||
|---|---|---|---|
| 005 | 20250326125153.0 | ||
| 008 | 240826s2019 enk ob 001 0 eng | ||
| 020 | _a9781351136105 | ||
| 020 | _a9781351136082 | ||
| 050 | 0 | 0 | _aTX531 |
| 100 | 1 | _aSmith, Madeleine | |
| 245 | 1 | 0 |
_aFood safety and inspection : _ban introduction / _cMadeleine Smith. |
| 300 | _a1 online resource (95 pages) | ||
| 650 | 0 | _aFood adulteration and inspection. | |
| 942 | _cBK | ||
| 999 |
_c4669 _d4669 |
||