000			00941cam a2200217 i 4500
005			20250327063301.0
008			161028s2017 enka 001 0 eng c
020			_a9781118938287 (cloth)
020			_a1118938283 (cloth)
050	0	0	_aSB189 _b.P775 2017
245	0	0	_aPseudocereals : _bchemistry and technology / _cedited by Claudia Monika Haros, Cereal Group, Institute of Agrochemistry and Food Technology (IATA), Spanish Council for Scientific Research (CSIC), Valencia, Spain, Regine Schoenlechner, Institute of Food Technology, Department of Food Science and Technology, University of Natural Resources and Life Sciences, Vienna, Austria.
300			_axiii, 238 pages : _billustrations ;
500			_aIncludes index.
650		0	_aGrain _xTechnological innovations.
650		0	_aQuinoa.
650		0	_aGrain amaranths.
650		0	_aChia.
700	1		_aHaros, Claudia Monika,
700	1		_aSchönlechner, Regine,
942			_cBK
999			_c4819 _d4819