| 000 | 00712cam a2200217 a 4500 | ||
|---|---|---|---|
| 005 | 20250327102459.0 | ||
| 008 | 041222s2002 enka b 001 0 eng | ||
| 020 | _a184127223; | ||
| 050 | 0 | 0 | _aQP 601. E5 |
| 082 | 0 | 0 | _a664/.024 |
| 100 | _aRobert J. Whitehurst. | ||
| 245 | 0 | 0 |
_aEnzymes in food technology / _cedited by Robert J. Whitehurst and Barry A. Law. |
| 260 |
_aLondon; _bSheffield Academic Press ; _c2002. |
||
| 300 |
_axiv, 255 p. : ill. ; _bHbk; |
||
| 440 | 0 | _aSheffield food technology ; | |
| 650 | 0 | _aEnzymes Industrial applications. | |
| 650 | 0 | _aFood industry and trade. | |
| 700 | _aBarry A. Law. | ||
| 856 | 4 | 2 | _uhttp://www.loc.gov/catdir/enhancements/fy0646/2004295420-d.html |
| 942 | _cBK | ||
| 999 |
_c4936 _d4936 |
||