| 000 | 00589cam a2200193 a 4500 | ||
|---|---|---|---|
| 005 | 20250330190115.0 | ||
| 008 | 900424s1991 nyua b 001 0 eng | ||
| 020 | _a0442233469 | ||
| 050 | 0 | 0 |
_aQR118 _b.M53 1991 |
| 245 | 0 | 0 |
_aMicrobiology of marine food products / _cedited by Donn R. Ward, Cameron Hackney. |
| 260 |
_aNew York : _bVan Nostrand Reinhold, _cc1991. |
||
| 300 |
_axiv, 450 p. : _bill. ; |
||
| 500 | _a"An AVI book." | ||
| 650 | 0 |
_aSeafood _xMicrobiology. |
|
| 650 | 0 |
_aSeafood _xSafety measures. |
|
| 700 | 1 | _aWard, Donn R., | |
| 700 | 1 | _aHackney, Cameron Ray, | |
| 942 | _cBK | ||
| 999 |
_c5627 _d5627 |
||