| 000 | 00643cam a2200193 a 4500 | ||
|---|---|---|---|
| 005 | 20250330190327.0 | ||
| 008 | 930311s1993 enka b 001 0 eng | ||
| 020 | _a0632037555 | ||
| 050 | 0 | 0 |
_aQR115 _b.N45 1993 |
| 245 | 0 | 0 |
_aNew techniques in food and beverage microbiology / _cedited by R.G. Kroll, A. Gilmour, M. Sussman. |
| 260 |
_aOxford [England] ; _aBoston : _bBlackwell Scientific Publications, _c1993. |
||
| 300 |
_axv, 302 p. : _bill. ; |
||
| 650 | 0 |
_aFood _xMicrobiology _xMethodology. |
|
| 650 | 0 |
_aBeverages _xMicrobiology _xMethodology. |
|
| 700 | 1 | _aKroll, R. G. | |
| 700 | 1 | _aGilmour, A. | |
| 700 | 1 | _aSussman, Max. | |
| 942 | _cBK | ||
| 999 |
_c5628 _d5628 |
||