| 000 | 00488cam a2200181 a 4500 | ||
|---|---|---|---|
| 005 | 20250401072832.0 | ||
| 008 | 910812s1992 nyua b 001 0 eng | ||
| 020 | _a0442007337 | ||
| 050 | 0 | 0 |
_aQR115 _b.J3 1992 |
| 100 | 1 | _aJay, James M. | |
| 245 | 1 | 0 |
_aModern food microbiology / _cJames M. Jay. |
| 250 | _a4th ed. | ||
| 260 |
_aNew York : _bVan Nostrand Reinhold, _cc1992. |
||
| 300 |
_axi, 701 p. : _bill. ; |
||
| 500 | _a"An AVI book." | ||
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 942 | _cBK | ||
| 999 |
_c5856 _d5856 |
||