000			01187pam a2200265 a 4500
005			20250403114437.0
008			920305s1992 dcua b 101 0 eng
020			_a0841222223 (alk. paper)
050	0	0	_aQP801.F45 _bA43 1992
245	1	0	_aFlavor precursors : _bthermal and enzymatic conversions / _c[edited by] Roy Teranishi, Gary R. Takeoka, Matthias Güntert.
260			_aWashington, DC : _bAmerican Chemical Society, _c1992.
300			_aix, 269 p. : _bill. ;
440		0	_aACS symposium series ;
500			_a"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, New York, August 25-30, 1991."
650		0	_aFlavor _xCongresses.
650		0	_aBiochemistry _xCongresses.
650		0	_aFood _xComposition _xCongresses.
650		0	_aMetabolism _xCongresses.
700	1		_aTeranishi, Roy,
700	1		_aTakeoka, Gary R.
700	1		_aGüntert, Matthias.
856	4	2	_uhttp://www.loc.gov/catdir/enhancements/fy0605/92010454-d.html
856	4	1	_uhttp://www.loc.gov/catdir/enhancements/fy0605/92010454-t.html
942			_cBK
999			_c6669 _d6669