| 000 | 00726cam a22002174a 4500 | ||
|---|---|---|---|
| 005 | 20250404133210.0 | ||
| 008 | 001106s2003 nyua b 001 0 eng | ||
| 020 | _a0766813142 | ||
| 050 | 0 | 0 |
_aTP370 _b.P33 2003 |
| 082 | 0 | 0 | _a664 |
| 100 | 1 | _aParker, Rick, | |
| 245 | 1 | 0 |
_aIntroduction to food science / _cRick Parker. |
| 260 |
_aAlbany, NY : _bDelmar/Thomson Learning, _cc2003. |
||
| 300 |
_axix, 636 p. : _bill. ;Hbk |
||
| 650 | 0 | _aFood. | |
| 650 | 0 | _aFood industry and trade. | |
| 856 | 4 | 2 | _uhttp://www.loc.gov/catdir/enhancements/fy1103/00052395-b.html |
| 856 | 4 | 2 | _uhttp://www.loc.gov/catdir/enhancements/fy1103/00052395-d.html |
| 856 | 4 | 1 | _uhttp://www.loc.gov/catdir/enhancements/fy1103/00052395-t.html |
| 942 | _cBK | ||
| 999 |
_c6951 _d6951 |
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