| 000 | 00881cam a22002534a 4500 | ||
|---|---|---|---|
| 005 | 20250406140639.0 | ||
| 008 | 060913s2006 enka b 001 0 eng c | ||
| 020 | _a0340809485 (pbk.) | ||
| 020 | _a9780340809488 | ||
| 050 | 0 | 0 |
_aTX354 _b.F69 2006 |
| 100 | 1 | _aFox, Brian A. | |
| 245 | 1 | 0 | _aFox and Cameron's food science, nutrition & health. |
| 250 | _a7th ed. / | ||
| 260 |
_aLondon : _bHodder Arnold ; _aNew York : _bDistributed in the United States by Oxford University Press, _c2006. |
||
| 300 |
_ax, 320 p. : _bill. (some col.) ; |
||
| 500 | _aPrevious ed.: published as Food science, nutrition and health. London : Edward Arnold, 1995. | ||
| 650 | 0 |
_aFood _xComposition. |
|
| 650 | 0 | _aNutrition. | |
| 700 | 1 | _aCameron, Allan G. | |
| 700 | 1 | _aLean, M. E. J. | |
| 700 | 1 | _aFox, Brian A. | |
| 856 | 4 | 1 | _uhttp://www.loc.gov/catdir/toc/fy0701/2006282845.html |
| 942 | _cBK | ||
| 999 |
_c7096 _d7096 |
||