000			00726nam a2200157 4500
005			20250407090335.0
008			250407b |||||||| |||| 00| 0 eng d
050			_a9SB211.C3.O9 2006
100			_aOyelakin, M.O
245			_aeffect of drying method and packing material on the properties of cassava chips: a thesis submitted to the department of food science and technology COLAMRUCS. UNAAB in partial fulfillment of the requirement for the degree of Master of Science in food quality control and assurance
260			_aAbeokuta _bUNAAB _c2006
300			_axvii,122p.;ill. _bHbk
650			_aFood quality control and assurance- _vThesis and dissertation
650			_aCassava _vChips _vThesis and dissertation
942			_cBK
999			_c7153 _d7153