| 000 | 00819cam a22002414a 4500 | ||
|---|---|---|---|
| 005 | 20250408173943.0 | ||
| 008 | 070410s2008 flua b 001 0 eng | ||
| 020 | _a9780849328336 (alk. paper) | ||
| 020 | _a0849328330 (alk. paper) | ||
| 050 | 0 | 0 |
_aHD9000.5 _b.D47 2008 |
| 082 | 0 | 0 | _a664.0068/5 |
| 245 | 0 | 0 |
_aDeveloping new food products for a changing marketplace / _cedited by Aaron L. Brody and John B. Lord. |
| 250 | _a2nd ed. | ||
| 260 |
_aBoca Raton, Fla. : _bCRC Press, _c2008. |
||
| 300 |
_axxiv, 587 p. : _bill. ; |
||
| 650 | 0 | _aFood industry and trade. | |
| 650 | 0 | _aNew products. | |
| 700 | 1 | _aBrody, Aaron L. | |
| 700 | 1 | _aLord, John B. | |
| 856 | 4 | 1 | _uhttp://www.loc.gov/catdir/toc/ecip0716/2007014912.html |
| 856 | 4 | 2 | _uhttp://www.loc.gov/catdir/enhancements/fy0713/2007014912-d.html |
| 942 | _cBK | ||
| 999 |
_c7833 _d7833 |
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