000			00949cam a2200253 a 4500
005			20250409101020.0
008			070517s2008 njua b 001 0 eng
020			_a9780471699637 (Cloth : alk. paper)
020			_a0471699632 (Cloth : alk. paper)
050	0	0	_aTX911.3.M27 _bB57 2008
082	0	0	_a647.95068
100	1		_aBirchfield, John C.
245	1	0	_aDesign and layout of foodservice facilities / _cJohn C. Birchfield.
250			_a3rd ed., [rev. and updated].
260			_aHoboken, N.J. : _bJ. Wiley, _cc2008.
300			_axv, 343 p. : _bill. ;
650		0	_aFood service management.
650		0	_aFood service _xEquipment and supplies.
650		0	_aRestaurants _xDesign and construction.
856	4	1	_uhttp://www.loc.gov/catdir/toc/ecip0719/2007021011.html
856	4	2	_uhttp://www.loc.gov/catdir/enhancements/fy0814/2007021011-b.html
856	4	2	_uhttp://www.loc.gov/catdir/enhancements/fy0814/2007021011-d.html
942			_cBK
999			_c7940 _d7940