000			01080cam a22002173a 4500
005			20250409132650.0
008			041229s2005 dcua b 001 0 eng
020			_a030908525X (pbk.)
020			_a0309085373 (hardcover)
050	0	0	_aQP141 _b.D529 2005
245	0	0	_aDietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids / _cPanel on Macronutrients, Panel on the Definition of Dietary Fiber, Subcommittee on Upper Reference Levels of Nutrients, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine of the National Academies.
260			_aWashington, D.C. : _bNational Academies Press, _c2005.
300			_axxv, 1331 p. : _bill. ;
650		0	_aNutrition.
650		0	_aReference values (Medicine)
650	1	2	_aNutrition.
650	2	2	_aDiet.
650	2	2	_aReference Values.
856	4	1	_uhttp://www.loc.gov/catdir/toc/ecip055/2004031026.html
942			_cBK
999			_c8178 _d8178